The Bacacrat KIYOSHI™ Paring Knife is the perfect kitchen tool for taking care of all your intricate everyday cutting tasks! Made from the finest quality Japanese steel, the KIYOSHI™ knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI™ knives by Cuisine::pro® are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate tasks like de-veining a shrimp, skinning mushrooms or cutting small garnishes. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI™ Japanese Paring Knife by Cuisine::pro® provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI™ Japanese Paring Knife by Cuisine::pro®!
FEATURES
- The Cuisine::pro® KIYOSHI™ Paring Knife 9cm/3.5" is a small knife with a plain edge blade that makes it ideal for peeling and other small or intricate work just as de-veining shrimp, skinning mushrooms or cutting small garnishes.
- Cuisine::pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.
- Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI™ range by Cuisine::pro®are made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
- Backed by the Cuisine::pro® Lifetime Guarantee.
