Chop through tough vegetables, meats and bone with the ultra-sharp and precision perfect, Cuisine::pro® KIYOSHI™ Cleaver Knife! Made from the finest quality Japanese steel, the KIYOSHI™ knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI™ knives by Cuisine::pro® are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Designed for portioning poultry, larger cuts and small cuts of meat, it has been engineered to be weighted making chopping through bone and joint cutting faster. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI™ Japanese Cleaver Knife by Cuisine::pro® provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI™ Japanese Cleaver Knife by Cuisine::pro®!
FEATURES
- The Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
- Cuisine::pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.
- Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI™ range by Cuisine::pro®are made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
- Backed by the Cuisine::pro® Lifetime Guarantee.
